How to make kimchi in Pakistan/India
How to make kimchi in Pakistan/India Hi guys! if you're from Pakistan or India then you must be a kdramas or k-pop fan. it always seems so sexy and lovely to watch Lee min ho or taehyung eat kimchi. Okay, scenes of different dramas about lovey-dovey kimchi moments swirling in my mind. (tell me in the comments if you want me to talk more about them, lol) Kimchi is a traditional Korean dish, but you can still make it in Pakistan/India with some ingredients that are available in the local market. Here's a simple recipe to make kimchi: Ingredients: 1 medium-sized Chinese cabbage(read pro-tip) 1 tablespoon salt 1 tablespoon sugar 3 tablespoons Korean red pepper flakes 3 cloves garlic, minced 1 small piece of ginger, minced 2 green onions, sliced 1/4 cup fish sauce Instructions: Cut the cabbage into quarters and remove the core. Cut each quarter into bite-sized pieces and place them in a large bowl. Sprinkle salt over the cabbage and mix it well. Let it sit for about an hour.